Green cabbage has tightly wrapped pale green, thick and pliable leaves. Round, solid and almost white in the centre, this vegetable is heavy for its size. 1 Piece weighs around 400 to 600 Grams. The cabbage is a vegetable highly appreciated in the traditional cooking of many countries, since it is known from very old and is supposed to have diverse healing properties. They have spread worldwide, and at present they are consumed in multiple ways, although they are usually cooked. The head is formed when the leaves press together onto the plant?s main bud.