Garlic Whole (Lahshun)

Garlic Whole

Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimetres in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flaky wrappers to protect the cloves. Often referred to as the “stinking rose,” whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulphur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavour.