Microgreen Radish

Micro Radish is very small in size and has broad, flat, heart-shaped leaves with curved, even edges. The green leaves are thin, soft, smooth, and somewhat round, connected to slender, crunchy, pale white to green-red stems. The leaves also have some light green veining spanning across the surface. Micro Radish Daikon is tender and crisp with sharp, green flavours and a grassy, lingering peppery heat.