Spring Onion (Hara Pyaj)
Spring onions are small in size and have long, straight leaves that connect into globular, bulbous bases. The round to oval bulbs have moist, thin skin, fine root hairs, and range in Colour from white, almost translucent, to red. The green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion bulbs are often consumed fresh and are crisp, sweet, and tender with a mild pungency.