Swiss Chard

Greens Swiss chard has broad wavy and crinkled green leaves with snow white stalks and veins flowing throughout the foliage. The leaves are succulent and tender, their flavour far less robust than other pigmented varieties, which is why Green Swiss chard has been nicknamed “Butter chard”. The white stalks are equally as edible with a mild salty favour, lacking the bitterness common with coloured varieties.