Tendli(Kundaru)
Tendli fruits are small in size, averaging 6-9 centimetres in length, and are ovoid to ellipsoid in shape, connected to slender climbing vines and broad, wide, five-lobed leaves. The skin is smooth with variegations and light striping of pale green, dark green, and white hues. Underneath the surface, the translucent white flesh is aqueous and crisp, encasing many seeds in a slippery, pale red coating. Tendli fruits are juicy and crunchy when young with a mild, slightly bitter aftertaste. As the fruit matures, it develops a soft and a sweeter quality.
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