Beetroot Baby

Baby Red beetroots are harvested young for their edible roots, stems, and leaves. The globular to ovate root has semi-rough, burgundy skin and is connected to thick, crunchy red stems with variegated green and red leaves that range 25-30 centimetres in length. Underneath the thin skin, the flesh is firm, maroon, and crisp. Baby Red beets have a very sweet, earthy flavour and when cooked, they develop a tender, soft texture.