Baby carrots are small in size, averaging 7-10 centimetres in length, and are slender, cylindrical, and conical in shape with slight tapering to the non-stem end. The skin is smooth and firm, varying in colour depending on the variety, and is covered in small root hairs. Underneath the surface, the flesh is crisp, tender, and dense, also varying in colour, but the most popular Baby carrots are typically grown from orange varieties. Baby carrots are crunchy with a sweeter flavour than full-grown, mature carrots.
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