Custard apple (SITAFAL)
The fruit is spherical-conical, with a thick rind composed of knobby segments. The Colour is typically pale green through blue-green, the flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard. It is found seeds forming individual segments arranged in a single layer around a conical core. It is soft, slightly grainy, and slippery. The hard, shiny seeds may number 20?40 or more per fruit and have a brown to black coat.